Hundredfold Sweet Thai Basil Herb 750 Seeds - Ocimum Basilicum Non-GMO for India, Thai & Vietnam South Asia Cuisine
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With vibrant dark-green leaves and attractive purple flowers, the Thai basil herb is an excellent addition to any garden
Its unique cinnamon aroma makes it a key ingredient in Indian Curry, Vietnam Pho Bo, and Pad Thai
Its Latin name is Ocimum basilicum var. thyrsiflora
Each package contains 750 heirloom seeds that are packed and shipped from Ontario
Hundredfold for sustainable growth: A trusted Toronto-based brand since 2017
Thai basil is an essential ingredient in South Asian cuisine. It is a must-have ingredient for the Vietnam beef noodle soup (Pho Bo), and the main spice for the famous Chicken Pad Thai. Although its name sounds tropical, it adapts well to the American Northeast summers. Start seeds indoor three weeks early in containers; or direct sow after the danger of the frost has lifted. The Thai basil produces a distinct cinnamon flavor that goes well with many meat and fish dishes. The taste of Thai basil is stronger than Italian sweet basil. Its purple stems and flowers are not only spicy, but are also aesthetic.
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