Aka Japanese Edamame, soybean has numerous culinary uses and could be eaten fresh or dried
Easy to grow and rarely fails to produce, excellent for beginners. It can be used as a nitrogen-fixing cover crop
Each package contains 30 open-pollinated seeds that are packed and shipped from Ontario
Hundredfold is a Canadian trademark. Good fruits multiply.
Biei soybean matures in 85 days, producing ~3 beans per pod. It is excellent for home gardens
Consumed in China more than 2,200 years ago, Soybean (Glycine max) is the backbone of Chinese food. Soy source, soy paste, and tofu are all products from soybean. After introduced to Japan, the Japanese finds a fast way to eat them – simply boil them. After introduced to Korea, Koreans discover a slow way to eat them – growing bean sprouts. Asians love to debate about the ownership of these delicious soybean dishes.
Regardless of its history, you may control the quality of soybeans by controlling the source – grow some in your backyard or your balcony. Nutty and milky, after salted and boiled, it can be eaten like beer nuts. It makes a quick and easy side dish.
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