Hundredfold Garlic Chive, Chinese Leek, 200 Vegetable/Herb Seeds - Allium tuberosum for Jiaozi or Omelet
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A signature vegetable that has been traditionally cultivated in China for dumplings (Jiaozi), steamed buns (baozi) and stir-fry
It is an herb with many benefits and few side-effects. It is high in dietary fiber and protein, rich in Vitamin A and C
The splendid snow-white flowers are highly fragrant and attractive to honey- bees
Each package contains 200 open-pollinated seeds that are packed and shipped from Ontario
Hundredfold for sustainable grow: A trusted Toronto-based brand since 2017
Garlic Chive is a perennial member of the onion family, also known as Chinese Chives (Jiu Cai 韭菜), Chinese Leek or Asian Chive. It features aromatic flat leaves and white flowers. It is a must-have garden vegetable for Chinese. It is often used as stuffing for dumplings and steamed buns. Its flowers are not only beautiful, but also edible, adding a sweet aroma to stir-fry or salad. It can be consumed as chive in western cooking. They are drought and cold-tolerant and can survive harsh winters. It needs two to three years to be fully established, and then requires no attention. They will only be noticed in mid-summer when their attractive snow-white flowers bloom. Once they are established and start self-seeded, you may cut them as often as you can.
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