Organic Yellow Whole Corn Kernels | Non-GMO | 2kg Bulk Bag for Fresh Cornmeal & Arepas

Product Overview
Certified organic and Non-GMO yellow whole corn kernels. Grown by family farms in British Columbia, Canada. Food-grade quality, intended for home cooking and milling.

Specifications

• Weight: 2kg (4.4 lbs) per bag

• Certification: Certified Organic, Non-GMO

• Grade: Food-grade (not for animal feed)

• Origin: British Columbia, Canada

• Storage: Store in a cool, dry place in an airtight container

Common Uses

• Grind into fresh cornmeal for baking breads, muffins, and pancakes

• Grind for masa flour to make tortillas and arepas

• Use whole cooked kernels in soups, stews, and salads

Preparation Notes
These kernels are dried and firm. For grinding into cornmeal, process dry kernels in a grain mill or high-powered blender until desired texture is reached.

For whole-kernel eating (such as in soups or for masa), the corn must be fully cooked until the kernels split open. Recommended method:

1. Soak kernels in water for 8 hours

2. Drain and boil in fresh water for at least 1 hour, or until tender

Packaging
Resealable 2kg bag.